MA TERRE PREMIERE, Gentillou, 24140 Saint Martin des Combes

xaviermathiaud@terrepremiere.fr

Through this circuit, you will be led to enter into the mystery of the truffle. You will try to pierce this multi-millennium intrigue, will appreciate the complexity of the profession of truffle grower. Passionate for 30 years, with my dog ​​Rigo, I take you on a treasure hunt to talk to you about geology, history, forest, mycelium, soil life and especially truffles.

In winter, during the season

- Visit and market walk (Monday only from December to February) in a charming village. You will learn how prices are fixed and how to detect the rare pearl at the best price
- Visit of truffle and cavage with my dog ​​Rigo and if the weather allows it fly
- Tasting : the truffle is one of the best condiments that can be used in the kitchen. Through a simple and uncomplicated cuisine, you will be led to taste the black diamond in different forms : butter, egg and cheese. Its subtle and complex fragrance will brighten up your palate with a thousand flavors. All topped off with Pécharmant Bergerac wine
 
In Spring, Summer and Autumn 
 
 2 possibility  

Option 1

- Truffle field visit and "cavage" demonstration with Rigo.

- Tasting : through a simple and uncomplicated cuisine, you will be led to taste the black diamond in different forms : butter, egg and cheese. Its subtile and complex fragrance will brighten up your palate with a thousand flavors. All topped off with Pécharmant  Bergerac wine

Option 2 
- Tasting at home : discussion, conversation around the truffle. I will share with you the best anecdotes and recent knowledge of the culture of this nugget